Rugelach Redux

I swore on my March posting that I would NEVER make this again. And I hadn’t until December 23rd when I gave my husband a choice:  rugelach or biscotti. I don’t know what possessed me on the rugelach – it just blurted out of my mouth like a Freudian slip. And wouldn’t you know . . . the husband chose the rugelach! With a sign and my rolling pin, I went at it.

This time it was better. I pulled it off almost!  I actually enjoyed making it once the dough began to give a little when I started to roll it out. And except for the slightly burnt bottoms (that’s the almost part) from the carmelization, they came out fairly well!  And this time I have a picture of it!  And maybe, just maybe, I might try these again.  (BTW: that new food processor came in handy, too!)

Rugelach for the holidays!

Rugelach for the holidays!


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