It was okay. I loved the ease of the recipe and the lemon fragrance had a calming effect as this was a stressful week (one of the pooches of the household is sick). So I was happy with the whole experience. Will I make it again? Don’t know. I did serve it at Sunday dinner with my husband as a side bread instead of cake and it added a nice balance to the spicy dinner that I made from my potato cookbook. On Monday I melted sharp cheddar over a slice for a quick snack. Now THAT was really good. However, in the past my Bread Baking Cookbook has a great lemon bread yeast recipe that I think I might try before doing this one again. I remember that I really liked that one! And I remember that it was excellent toasted as well. Looking forward to Hungarian Shortcake!
P.S. To all bloggers who are looking for pics – I’m trying to understand this whole blogging thing! I am clumsy still at blogging and am learning the dashboard and what I can and cannot do. So I will try to get pictures up sometime. Meanwhile, when I check out everyone else’s blogs I’m really impressed. Kristine
louisawalter 
Posted by Teresa on April 18, 2012 at 2:10 am
I really like the idea of using this with savoury foods. I’m especially intrigued by the idea of melting cheese on it.
WordPress had lots of tutorials and guides. I think once you’ve got time to do a little exploring, you’ll find it’s really straightforward.
Posted by Theresa J. Marquez on April 18, 2012 at 9:33 am
I too, am learning that blogging is not as easy as it first appears. I am hoping each post will become easier and faster. Don’t you wish WP had easier for each of their themes?
Keep up the good work.
Posted by Cher on April 18, 2012 at 7:19 pm
I like that you served it as a side to a dinner 🙂
Lemon yeast bread sounds good…
Posted by louisawalter on April 19, 2012 at 6:21 am
I’m trying out the lemon yeast recipe this weekend. I’ll let you know how it turns out. K
Posted by cookingjulia on April 19, 2012 at 1:44 pm
Ooooo…lemon yeast bread sounds lovely!
Posted by bakeranne on April 19, 2012 at 11:30 pm
You seem to have a creative streak. It would never occur to me to melt cheddar on this bread.
Posted by Cathleen on April 27, 2012 at 11:29 pm
Mmm.. melted cheddar. I love toast with a slice of tomato, s&p, and cheddar. Heat in oven till cheese is melted. Yum. Thanks for the reminder!